North American

The Cookbook Collection
Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.
http://www.cookbookstore.com/

Cookbook Resources
Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.
http://www.cookbookresources.com/

Dinnerbell Bakery and Banquets
An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.
http://www.geocities.com/amish_cookbook/

Furrows and Hedgerows
Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.
http://www.geocities.com/thymewithrosemary/home.html

Home Cookin'
Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.
http://www.helenaenterprises.worldbreak.com

Illinois Prairie Farm Cookbook
Old Illinois recipes, including old pictures and comments about life on the farm.
http://www.angelfire.com/pop/cookbook/

Quail Ridge Press
Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
http://www.quailridge.com/

Secrets of Salsa
Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.
http://www.secretsofsalsa.com/