Ghanaian

Food in Each Country - Ghana
Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
http://www.foodbycountry.com/Germany-to-Japan/Ghana.html

Ghana Jollof Rice
Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
http://www.dianaskitchen.com/page/poultry/jollof.htm

Ghanaian Food
Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
http://mysite.verizon.net/vze827ph/food.htm

Oxfam: Food in Ghana
Introduction to the food culture, with recipes for Yam Fufu and Oto.
http://www.oxfam.org.uk/coolplanet/ontheline/explore/journey/ghana/food.htm

Pito
Information and foto's on the Ghanaian drink made from fermented sorghum.
http://mysite.verizon.net/vze827ph/pito.htm

Recipes from Ghana
Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
http://www.africa.upenn.edu/Miscellany/Recipes_from_12913.html

A Taste of Ghana
Variety of recipes for main dishes and sauces, with glossary.
http://www.ghana.co.uk/food/