Fish and Seafood



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8 pages found in Fish and Seafood:

Chip Dip
Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish.
http://www.virtualcities.com/ons/ne/gov/negov93.htm

Creamy Anchovy Dip
This dip is best chilled then served with fresh crudites.
http://www.cooking.com/recipes/static/recipe4764.htm

Creamy Baked Crab Dip
Serve with baguette slices, crackers, or raw veggies.
http://chefmom.com/recipebox/recipes/329.htm

Halibut Dip
Serve with tortilla chips or crackers.
http://www.fishsniffer.com/recipes/halibut11.html

Hot Clam Dip
Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut.
http://www.virtualcities.com/ons/ct/z/ctz89016.htm

Hot Crab Dip
Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices.
http://www.fishermansexpress.com/hot-crab-dip.html

Hot Crab Dip
Serve warm with pita chips, vegetable dippers, or assorted crackers.
http://www.foodreference.com/html/hot-crab-dip.html

Warm Crab Dip
Serve with toasted Pita triangles.
http://www.fishermansexpress.com/warm-crab-dip.html


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