Artichokes

Artichoke
A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
http://www.botanical.com/botanical/mgmh/a/artic068.html#rec

Artichoke Appetizer
Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
http://www.virtualcities.com/ons/nh/n/nhn64012.htm

Artichokes
Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
http://www.gourmetsleuth.com/artichoke.htm

Artichokes a la Polita
From Greek-Recipe.com.
http://www.greek-recipe.com/static/content/Artichokes_a_la_polita.html

California Artichoke Advisory Board
Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
http://artichokes.org/

Crispy Boursin Artichoke Salad
The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
http://www.gourmetsleuth.com/recipe_artichokesalad.htm

Virginia Hospitality Recipe
Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
http://www.virtualcities.com/ons/ct/d/ctd60014.htm