Baby Shark Fry
Pan-fried shark served with a tomato and onion sauce. From iChef.
http://www.ichef.com/recipe.cfm?task=display&itemid=79153&recipeid=78815
Blackened Cajun Shark
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
http://www.eatdangerously.com/cajun_shark.html
Broiled Spicy Shark
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
http://www.ichef.com/recipe.cfm?task=display&itemid=72615&recipeid=72278
Oven-Fried Shark
Baked shark filets coated with herbed bread crumbs.
http://www.beach-net.com/Sharkovenfry.html
Poached Shark Remoulade
Oven-poached shark filets. Includes instructions for making the remoulade sauce.
http://www.beach-net.com/Sharkpoached.html
Shark Amandine
Pan sauteed shark served topped with almonds and bacon.
http://www.recipesource.com/main-dishes/meat/seafood/shark/amandine2.html
Shark Kebabs with Orange-Avocado Salsa
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
http://www.epicurious.com/recipes/recipe_views/views/4346/
Shark Marseillaise
Shark cooked in a tomato and wine sauce.
http://www.beach-net.com/Sharkmarseillaise.html
Shark Steaks au Poivre
Sauteed shark served with a Cognac and cream sauce.
http://search.yumyum.com/recipe.htm?ID=1698
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